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Austrian Green Bean & Pumpkin Seed Oil Salad

Monday, 31 October 2011 02:52 Claire Haas

Quantity of beans and onions depend on how many you are cooking for. You decide!

Ingredients

Fine green beans
Chopped onion
Salt
Vinegar
Pumpkin seed oil

Cooking

Wash & boil the beans until tender.
Once cooled add the beans and onion to a salad/serving bowl.
Sprinkle with salt and vinegar (don't be shy with the vinegar!).
Cover with pumpkin seed oil.
Mix the contents.

Serving

Makes a great accompaniment to Greek Lemon & Oregano Pork Chops and Potatoes.
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