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Greek - Cauliflower Salad

Monday, 31 October 2011 04:28 Claire Haas

Ingredients

Cauliflower
Lemon juice
Olive Oil

Cooking

Boil cauliflower pieces until tender.
Drain and place in a serving bowl.
Drizzle with lemon juice and olive oil.

Serving

Serve as a salad.
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