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Pickled Jalapenos

Monday, 23 September 2013 21:42 Claire Haas

Thanks to I certainly won't be buying these ready made anymore as this recipe is perfect for my nachos. Just wish I could find a good nacho cheese to go with it!


3/4 cup water
3/4 cup distilled white vinegar
3 tablespoons white sugar
1 tablespoon kosher salt (I used normal table salt as I couldn't find kosher)
1 clove garlic, crushed
1/2 teaspoon oregano
10 large jalapeno peppers, sliced into rings


Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeno peppers and remove from heat. Let mixture cool for 10 minutes.

Pack peppers into jars using tongs, cover with vinegar mixture, cover, and refrigerate until needed.

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