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Greek Lentil & Vegetable Soup - Fakes

Monday, 31 October 2011 01:43 Claire Haas
Quantity of lentils and vegetables depend on how many you are cooking for. You decide!

Ingredients

Pan of water
Chicken stock cube
Red paprika powder
Pinch of salt
Clove of garlic
Whole onion
Lentils
Carrots
Fine green beans
Potatoes
Feta cheese

Cooking

Add the following to the pan of water and boil for 10 minutes:
Chicken stock cube
Red paprika powder
Pinch of salt
Clove of garlic
Whole onion

Add the lentils & carrots and simmer for 20 - 25 minutes.

Add the fine green beans & potatoes and simmer for a further 20 - 25 minutes or until all vegetables are cooked.

Serving

Serve in a bowl with a chunk of feta cheese on the top - if you don't have any feta cheese you can squirt some vinegar into your portion instead.
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