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Greek Lemon & Oregano Pork Chops and Potatoes

Monday, 31 October 2011 02:17 Claire Haas

Lemon chops

Quantity of chops and potatoes depend on how many you are cooking for. You decide!


Pork chops
Lemons (1 per chop)
Lard or cooking oil


Preheat oven to a fairly low temperature - I currently have an electric fan oven and use 140°C.

Lemon chopsPeel the potatoes and cut into wedges (6 per potato). Wash the pork chops.
Place the chops and potatoes in to a large oven dish.
Squeeze the juice of all of the lemons over the chops and potatoes.
Sprinkle with oregano, turning the chops and potatoes to get a good covering.
Add the lard or cooking oil.
Cook in the oven for about an hour or until chops are tender and potatoes thouroughly cooked.


Great accompanied with an Austrian Green Bean Salad.
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