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Roast Dinner - Yorkshire Puddings

Monday, 31 October 2011 03:03 Claire Haas


1/2 lb flour
1/4 teaspoon salt
1 large egg
1/2 pint milk
Cooking oil (enough to cover the bottom of the tray)


Mix flour and salt.
Break egg in to the centre and add 2 table spoons of milk whilst stirring.
Add 1/2 of the milk and stir to a smooth batter.
Beat for 5 minutes.
Stand for 20 minutes.
Preheat the oiled oven tray (oil must be hot).
Stir the last of the milk into the mixture, pour in to the tray and bake at 175°C.


Serve with a Roast Dinner or add sausages to the tray to create Toad in the Hole!

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