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Beef Stew

Thursday, 12 January 2012 21:49 Claire Haas
Quantity of ingredients depend on how many you are cooking for. You decide!

Ingredients

Lean Stewing Beef
Sliced Onions
Chopped Potatoes
Sliced Carrots
OXO Cube
Gravy Granules

Cooking

Preheat oven  - I currently have an electric fan oven and use 170°C.

Place the beef into a caserole dish and sprinkle the OXO cube over it.
Add the onion, potatoes and carrots.
Add enough water to cover the ingredients measuring the amount of water used as you do so.
Measure the gravy granules to the amount of water used and sprinkle it over.
Cook in the oven for 4-5 hours (until the meat is tender) stirring every half an hour or so.

Serving

I like to cook my stew a day before I want to eat it and keep it in the fridge overnight. Reheating the next day for an hour or so at oven temperature 150°C. Scrummy!!!!
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