Ingredients
Pork chopsPotatoes
Lemons (1 per chop)
Oregano
Lard or cooking oil
Cooking
Preheat oven to a fairly low temperature - I currently have an electric fan oven and use 140°C.
Place the chops and potatoes in to a large oven dish.
Squeeze the juice of all of the lemons over the chops and potatoes.
Sprinkle with oregano, turning the chops and potatoes to get a good covering.
Add the lard or cooking oil.
Cook in the oven for about an hour or until chops are tender and potatoes thoroughly cooked.