This recipe makes approximately 20 cupcake sized chocloate cripsies.

Ingredients

50g butter
4 tablespoons golden syrup
50g chcocolate drinking powder
Cornflakes

Cooking

Melt the butter and syrup in a pan until just bubbling. Remove from heat.
Add the chcocolate drinking powder and stir until there are no lumps.
Pour in the cornflakes - don't measure, just keep adding until it's mixed well and all flakes are covered.
Spoon in to cupcakes.
Refrigerate until set.